First, get your oven going. It doesn't really matter what temp. I put it at 350 but if you have something else cooking in there anyway that temp will be fine too.
Ok, here's what you'll need
You're only limited in how many of these you can make by the smallest bag of something you have. I don't know why I bought such a chintzy bag of pecans, that's what I ran out of first.
Lay out your pretzels on a baking sheet. Unwrap the Rolos and set one up on top of each pretzel. Keep in mind that if you enlist the help of your husband in unwrapping the Rolos, about half of them are going to go missing before they make it on their pretzel. Pop those in the oven for just about 5 minutes. You'll be able to see the chocolate getting soft but you don't want to let them get fully melty.
While they're still hot press a pecan half into the Rolo like a thumbprint and it'll squish out a little over the pretzel. This picture is really just so you can see my pretty diamond.
11 comments:
Yum! I love chocolate covered pretzels so these look very good :)
those look so easy to do and oh so good!
Yummy! You are so right, these would look great (and taste great) in Christmas cookie tins.
This sounds so yummy, great combination of salt and sweet, I know I'll love it. I like the idea of putting them in tins for Christmas :)
ooh those are so yummy! i've made them before but replaced the pecans with m&ms, the green and red look so cute for Christmas!
ok how quick and easy are those? and omg delicious! thanks for posting!
YUMMMMMMMM
YUM! Ive got to make those!
How absolutely fun! I cannot wait to try this.
O.o I bet that would be so good with almonds, too! :)
Yummy, I love rolos!!
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