Monday- Bible Study at the Kubalas'
Tuesday- Slow Cooker Brisket with roasted new potatoes and cole slaw
Wednesday- Balsamic Chicken and onions with broccoli and cooked cinnamon apples
Thursday- BBQ sandwiches made with leftover brisket and sweet potato fries
Friday- Egg salad sandwiches and portable fruit to go. We're on our way out of town again and will eat on the road.
Easy cooking week, right? Especially considering that I have early release Wednesday through Friday. I'll be using the afternoons to do some baking and candy making for gifts though. I haven't decided what all I'll be making but will post pictures if it turns out well.
2 comments:
oh girl... you are in for a treat if you have never had that Balsamic Chicken... I stole it from you (and due to lack of time for the brisket) made it tonight... YUMMMMM!!! I loved it... Karl thought it was "different" ha! (We know what that means...lol) Anyways- I am makin the brisket tom. How was it?
I'm so glad you got to use it! The brisket last night was great, but a little salty. I might suggest only putting half of the onion soup mix in. After the meat was done I strained the sauce and boiled it down to make some bbq sauce for the top. It was good!
Sorry Karl hated the guts out of that chiken! It sounds really good to me!
I think I'll post the menu every week. I plan it anyway, might as well put it out there.
Post a Comment