Last week's attempt at making a treat was a disaster, so even though this is the second week my beautiful friend, Allie , has hosted her Tasty Treat Thursday link-up, this is my first time to join in.
I'm bringing yall a super easy recipe from the Paula Dean Southern Cooking Bible that Brian got me for Christmas. It's Dr Pepper Pecans and if you start now, you'll have a yummy snack in less than 30 minutes.
Here's what you need:
1 can Dr Pepper
3 tbsp butter. You knew there was going to be butter as soon as I said Paula, right?
1 1/2 cups Pecans Get local if you can. I'm embarrassed as a Texan using these big-name Illinois pecans.
|The ingredient line-up is always my favorite part of recipe tutorial posts. |
I like to see the ingredients getting friendly right from the beginning.
|Yall really didn't need to see that picture, it just shows my damaged stove|
I liked the first batch so much that I made two more and took some to the ADPi house to share for Alumnae Skit Day and gave some to my father in law.