On William's due date I made him a strawberry cake that I was hoping would be a birthday cake. When he turned 1 week old on Good Friday (no one around here was very good at being penitent) I made a Duncan Hines chocolate box cake that happened to be in my cupboard. I had a terrible fever and a one week old so that's about all I could muster up. At that point though I had an idea, or maybe Brian suggested it, why don't we have cake every week for William's birthday, all year. Great idea! 52 cakes!
There's a chance that I'll give up at some point, or miss a couple weeks. There's a good chance that my son will be pretty upset with me when I'm limiting his sweets when he's 5 or 6 and he finds out that there was a cake every Friday for his first year t
hat he didn't even get to eat. But there's a great chance that I will enjoy celebrating my son as he grows this first year, and that my husband will appreciate having cake in the house all the time.
Here's what we've had so far:
Due date: Strawberry cake with cream cheese frosting - delicious!
1 Week: Duncan Hines chocolate with chocolate can frosting
2 Weeks: Blackberry Coconut Cake - it was supposed to be raspberries but blackberries were on sale. it was a little dry, but looked beautiful under my cake dome.
3 Weeks: Aunt Sue's Orange Juice Cake - by far one of the best cakes I've ever had. I want it again already. Made in a bundt.
4 Weeks: Chocolate Pistachio Cake - I hated it. It was like eating unsweetened cocoa powder- dry and bitter- even after I added a chocolate glaze. My recommendation would be to use less pure dark chocolate even though that's the who
le point. Brian and his cousin loved it though.
5 Weeks: Lemonade Layer Cake - it came from a Junior League cookbook and I can't find the same recipe online. I cheated and made it 13x9 so I could travel with it. It was excellent!
6 Weeks: Store bought white cake with whipped icing for Will'
s Baptism. I don't think it's cheating since I was hosting a brunch for 30 people.
That brings us to Week 7. Happy birthday William!! I just finished making Pioneer Woman's Pig Cake. It is so sweet and moist and almost refreshing. I love the whipped topping. Her's is beautiful, be sure to click over and check out the pictures. Here's mine.